Professor of Brewing at the International Centre for Brewing and Distilling (ICBD) at Heriot-Watt University in Edinburgh. Chair of the Board of Examiners at the Institute of Brewing and Distilling in London. Director at red-ts — www.red-ts.com — a technical consultancy for the brewing industry. Co-author of the book Brewing Yeast and Fermentation (now in paperback) and regular contributor to the Brewers’ Guardian together with the Brewer & Distiller International.
Red-ts Ltd, 9 Wheatfield Court, Willington, Derbyshire DE65 6PT.
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