Craft brewery serves ‘brewer’s Holy Grail’ on mountainside

A BREWERY has staked a claim for setting up what may be the highest ever bar in England by serving their stunning craft beer on a Western … [Read more...]

Double success three years running for St Austell Brewery

The South West’s leading independent brewery, St Austell, has scooped two prestigious industry honours for the third year in a row at the … [Read more...]

  Brains is to launch a new seasonal ale for Halloween, complete with its first ever motion-effect pump clip.  

      Open Casket, a rich, deep-red beer … [Read more...]


Batemans, the family brewer based in Lincolnshire, has appointed Andy Edwards as its new Sales Director.Andy Edwards joined Batemans this … [Read more...]

Black Sheep gets facelift

Black Sheep Brewery’s flagship Best Bitter – Yorkshire’s best-selling cask ale – has undergone a facelift which will broaden its … [Read more...]

Support Grows for Cyclops from publicans and beer drinkers

  71% cask ale licensees are aware of Cyclops The new Cask Report, which is published today, shows that one third of drinkers and … [Read more...]

London Brewing Company & Brains Collaboration Launch & Brains Tap Takeover at The Bull  

“When London Brewing Company head brewer Rich White got the opportunity to brew a collaboration with Bill Dobson, he couldn’t wait to … [Read more...]

London Pride joins forces with the Evening Standard – Made of London initiative celebrates the people of London that make us proud  

Fuller, Smith & Turner P.L.C., the London brewer and premium pub company, is to bring five inspirational speakers to a series of events … [Read more...]

Brooklyn 1/2 Ale Launches in UK

The American Craft beer movement originally took inspiration from the historic brewing cultures but turned up the intensity levels: more … [Read more...]

Beer the Reaper: Black Sheep launches a spooky seasonal special. 

Black Sheep is brewing up a ‘frighteningly good’ seasonal ale for autumn. A 4.1% ABV, frighteningly good, rye red ale, brewed with … [Read more...]